"Mexican cuisine through a vegan lens is on the menu at this Spring Branch restaurant, where comforting staples like birria tacos with juicy barbacoa, cheesy poblano quesadillas, and vegan bistec chimichangas are crafted with handmade flour tortillas. The Taste of Cascabel is a convenient way to explore the restaurant’s best-selling proteins with a platter of eight street-style corn tacos, each showcasing a different option. The platter comes with guacamole, vegan queso, rice, and refried beans for a complete feast." - Brianna Griff, Eater Staff