Houston’s Best Mexican Restaurants | Eater Houston

"This Spring Branch restaurant dishes out vegan renditions of Mexican and Latin favorites. The menu features pozole rojo, burritos, tortas, creamy chile con queso, and tacos that can be filled with a variety of proteins, including soy al pastor, jackfruit, Mexican brisket from hibiscus, fajita-style mushrooms, soy bistec, and more. Some of its most popular items include the breakfast sliders, miniature sandwiches layered with Beyond sausage patties, Just Egg, vegan cheddar, and chipotle mayo, as well as the Crunchy Wrap, an all-vegan interpretation of Taco Bell’s Crunch Wrap Supreme." - Kayla Stewart