"Cascabel is where to go for all things vegan Mexican food. The small Spring Branch spot is full of folks snuggled into booths eating vegan tamales and warm bowls of pozole rojo. But it isn’t a worthwhile trip unless you get tacos. All Cascabel first-timers should get a platter to decide which plant-based taco is the best. Everyone is entitled to their opinion, but the answer is the smoked barbacoa wrapped in corn tortillas." - gianni greene, chelsea thomas
Quit Nguyen
