The 8 Cantonese Restaurants That Make Me Want to Move to Canada | Bon Appétit
"An overhyped-but-justified modern dim sum temple whose arrival raised standards across the city; the flashy dining room (gaudy chandeliers, purple lighting) belies dim sum executed at a high level: meaty spare ribs, wobbly radish cake, shao mai topped with black truffles, fluffy brown sugar cake, and a delicate egg-white egg tart specialty. Long lines form before opening, but the menu’s variety and quality reward the wait." - ByElyse Inamine
