"Chef Tony is one of the buzziest restaurants in Richmond in recent years. Contemporary dim sum specialties include shrimp dumplings with matsutake mushrooms, black truffle siu mai (with pork and shrimp), and deep-fried taro and abalone pastry, along with a huge variety of congee. An upscale dinner menu brings dishes like lamb belly, squab, and some special sea cucumber preparations. Save room for steamed-egg sponge cake and salty egg-yolk lava buns for dessert. [$$$ - $$$$]" - Jay Friedman
Eater
