The Best Tacos in Atlanta | Eater Atlanta
"For Baja-style tacos, check out Chicheria Mexican Kitchen at the Works in Westside. Blue corn tortillas are made fresh daily here, and chef Juan Hormiga has made every recipe gluten-free on the menu. The street tacos are $5.50 a pop and include chicken tinga, fried cauliflower, and carnitas, all topped with cilantro and onions. The “gourmet tacos” include the Baja fish tacos (a must-order) with mahi mahi, shaved cabbage, chipotle crema, and pico de gallo for $17 for two. For a larger plate, be sure to order the red snapper sikil pak that’s served in an earthy pumpkin seed sauce — it made Eater Atlanta’s Best Dishes roundup in April. Wash it all down with margs and Mexican wine. —Henna Bakshi" - Eater Staff
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