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"Every time we go to Camden with an out-of-towner and they decide they want ice cream, we head to Chin Chin Laboratories by Camden Market. Although there isn’t much seating, this place makes super smooth ice cream involving nitrogen and, we don’t know, science—but it tastes excellent, especially the burnt butter caramel flavour." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna