Chin Chin Ice Cream

14 Ice Cream Spots You Don’t Want To Skip This Summer - London - The Infatuation

"Much like algebra, quantum physics, and Kevin Federline’s wrestling career, we don’t entirely understand Chin Chin Labs. More specifically, we don’t know how they make their ice cream. We do know that it involves nitrogen, and, you know, science. Regardless, however they do it, it’s excellent. It’s super smooth and although they don’t serve your classic flavours like vanilla or strawberry, there are plenty of interesting options from vegan passionfruit kombucha to burnt butter caramel, as well as ice cream sandwiches. As well as offering weekly ice cream shipments right now, they also have outposts in Soho and Shoreditch" - heidi lauth beasley, rianne shlebak