"Much like algebra, quantum physics, and Kevin Federline’s wrestling career, we don’t entirely understand Chin Chin Labs in Camden. More specifically, we don’t know how they make their ice cream. We do know that it involves nitrogen and, you know, science. But however they do it, it’s excellent. It’s super smooth and although they do serve some classic flavours like vanilla, you're here for the interesting options, like vegan passion fruit kombucha or burnt butter caramel, as well as ice cream sandwiches." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager
@TheInfatuation
