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"Much like algebra, quantum physics, and Brooklyn Beckham’s cooking career, we don’t entirely understand Chin Chin Labs in Camden. More specifically, we don’t know how they make their ice cream. But however they do it, it’s excellent. It’s super smooth and although they do serve some classic flavours, you're here for the interesting options, like black sesame tahini halva or burnt butter caramel, as well as griddled cookie dough ice cream sandwiches." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager