"Before Guy Fieri spotlighted this Antique Row taco spot, chef Clay Carnes was already known to Food Network enthusiasts as the 2016 “Cutthroat Kitchen Time Warp” winner. Cholo Soy quickly established itself as a taco destination in West Palm Beach’s food scene upon its opening in 2016. The restaurant offers Andean-inspired street food and a selection of tacos, including brisket, chorizo, and fried chicken. Despite its unassuming facade, ample dining space is inside and a charming courtyard in the back." - J. Miller