
10

"A high-profile London opening by a celebrated chef that initially impressed an elite, luxury crowd but became the center of a managerial clash when the chef’s proposal for a 100% vegan tasting menu was reportedly blocked by hotel leadership; his departure was read by some as a missed opportunity to push a well-heeled audience further toward adventurous, plant-forward dining and an oddly cautious move by conservatively minded management." - Adam Coghlan