"Clives has been around for decades. The classic Little Haiti spot makes our favorite versions of so many Jamaican dishes. It’s great for takeout, but we like eating in the dining room and listening to Rudeboy jams while eating their jerk chicken. On its best days, the chicken is smoky and the charred jerk rub holds the perfect amount of spice from the scotch bonnet peppers. On its worst days, it can be a touch dry, but still pretty good." - ryan pfeffer, virginia otazo