"If you are even in the slightest mood for Jamaican, all roads in Miami lead to Clive’s. This classic Little Haiti spot makes our favorite versions of so many Jamaican dishes, like their excellent jerk chicken. But there are more phenomenal staples worth ordering: curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, making a decision here can be a difficult thing. But whatever you get will probably fall right off the bone and come with a side of rice and peas big enough to use as a pillow. Clive’s works for both takeout or dine-in, and we firmly consider a fork full of equal parts Clive's mac and cheese, plantain, and jerk chicken to be the best bite one can have in Miami." - ryan pfeffer
