Experience a Different Side of DC Restaurants

"We could all use a vacation right now, it’s true. Chef/owner Adam Greenberg and his team at Coconut Club continue to bring the District their signature “vacation inspired” fare in the shape of spicy-saucy poke, kalua pork sliders and jerk-spiced mushrooms. Since boarding a plane for Hawaii or Jamaica is a little too risky right now, book a beach picnic kit instead. Soothe those frayed nerves with the likes of chilled shrimp stuffed into a fluffy brioche roll, a cup of crab and corn bisque, grilled veg and a chocolate whoopie pie. The best part? This trip will cost you less than $40." - The MICHELIN Guide