Farm restaurant with on-site bakery, farm-to-fork dining
Lewannick, Launceston PL15 7QQ, United Kingdom Get directions

"A 66‑acre operation near Launceston run by chefs Tom Adams and April Bloomfield, Coombeshead Farm combines comfortable rooms with an ever‑changing seasonal menu that reflects the bounty of its on‑site farm, bakery, and Mangalitza ham‑making operation." - ByChris Morocco

"Set on a working farm, in 66 acres of meadows and woodland, this former farmhouse and dairy offers the ultimate field to fork experience. Techniques include curing, pickling and cooking over wooden embers, and the home-bred Middle White pork and home-baked sourdough are hits. They serve a set three course menu at all times, which changes seasonally depending on which quality ingredients are available. Bedrooms have a cosy farmhouse style." - Michelin Inspector

"The agrarian idyll that arguably kickstarted the London to Cornwall exodus is once again accepting reservations for its acclaimed restaurant, having built up an enviable reputation as an online farm shop. Tom Adams and co’s thoughtful hospitality is matched only by the quality of the products on the plate, with Mangalitza pork, preserved vegetables, and breads all reared, made, and cooked on the farm respectively rotating through the seasons with aplomb. Now also open for pit-stops in the daytime, including a mean sausage roll." - George Reynolds

"A Cornwall-based farm supplying charcuterie and a range of provisions to the pop-up, representing artisanal butchery and regional produce as part of the curated selection." - Adam Coghlan

"This destination’s breakfast is justifiably famous, so its delivery offer would be the perfect option for a morning treat. It packs in enough for a few days’ fast breaking, with bacon; sausages; granola; two types of bread; and some beautiful grape juice. Available for national delivery." - James Hansen