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"A 66‑acre operation near Launceston run by chefs Tom Adams and April Bloomfield, Coombeshead Farm combines comfortable rooms with an ever‑changing seasonal menu that reflects the bounty of its on‑site farm, bakery, and Mangalitza ham‑making operation." - ByChris Morocco
Farm restaurant with on-site bakery, farm-to-fork dining
Lewannick, Launceston PL15 7QQ, United Kingdom Get directions