"The agrarian idyll that arguably kickstarted the London to Cornwall exodus is once again accepting reservations for its acclaimed restaurant, having built up an enviable reputation as an online farm shop. Tom Adams and co’s thoughtful hospitality is matched only by the quality of the products on the plate, with Mangalitza pork, preserved vegetables, and breads all reared, made, and cooked on the farm respectively rotating through the seasons with aplomb. Now also open for pit-stops in the daytime, including a mean sausage roll." - George Reynolds