Barcelona’s Best Tasting Menus for Every Budget | Eater
"A remarkable-value spot where chef Miquel Pardo serves nine tapas plus a rice and two desserts (around €40 for dinner; seven courses under €30 at lunch), showcasing playful global influences learned from big-name chefs. Expect inventive plates such as a nigiri twist using Catalan fuet sausage, a ray and tequila taco, and green curry ice cream. The restaurant pairs contemporary design with friendly service and draws a mixed international crowd; book a few days to a week in advance for weekends." - Isabelle Kliger
