


4

"Another restaurant in Barcelona's Eixample district, a stone's throw from Plaça d'Espanya and easily accessible by bicycle along Gran Vía, is Cruix , which invites diners to discover its fresh and fun cuisine. It is easy to get here by bike, as there is a specific lane that crosses the city from east to west, connecting different neighborhoods and important sites in the city. Chef Miquel Pardo surprises diners with his innovative tapas, signature dishes, and paella rice pans that are reminiscent of the town of Onda in Castellón, from which he hails. Seasonal and local ingredients are the hallmarks of his cuisine, presented in two tasting menus ('Cruix' and 'Grand Cruix'), in which he takes humble ingredients and transforms them into haute cuisine dishes that are ideal for sharing. Cruix also boasts a terrace, another advantage for cyclists who don't want to lose sight of their bikes." - The MICHELIN Guide