"This Houston-born, Korean American establishment takes frying chicken extra seriously. Each tender, wing, and drumstick is double-dipped in the fryer, creating an extra crispy skin that is then hand-brushed with your choice of sweet or spicy sauce. Try the soy and garlic, Dak’s take on lemon pepper, or heat it up with Sriracha honey-lime." - Brittany Britto Garley
Arnea Williams
