"Known for its extra-crispy Korean-style fried chicken, this Museum District establishment serves juicy, double-fried wings and tenders in flavors like soy garlic and Sriracha honey lime. Round out the meal with bulgogi fries, bao sliders, and kimchi fried rice. Take advantage of Dak & Bop’s full bar and pair your meal with a beer or a homemade limeade." - Brianna Griff