Delbar - Buckhead
Middle Eastern restaurant · Atlanta
3060 Peachtree Rd Suite R-160, Atlanta, GA 30305
Highlights
Michelin-recommended Persian restaurant serving mezze, kebabs, and brunch
Michelin-recommended Persian restaurant serving mezze, kebabs, and brunch
"When Delbar opened this third location, all the neighbors in the restaurant-dense Buckhead Plaza immediately felt the heat—and rightly so. There’s a plant-filled sunroom where you’ll want to sip clove-spiced cocktails all night, and they offer the same Middle Eastern menu of creamy spreads and herby flame-grilled proteins that earned their original location a place among our highest-rated restaurants." - demarco williams, nina reeder, juli horsford, jacinta howard
"Atlanta knows Michelin-recommended Delbar, the crowd-favorite Persian restaurant by chef Fares Kargar known for tablescapes filled with mezze and brunch boards. Now, there’s a new third location in Buckhead (at the corner of Peachtree Road and West Paces Ferry Road), and it’s also serving lunch. There is an indoor and outdoor bar, with the restaurant serving up its favorites of hummus, kashk bademjoon, kebabs, and stunning tahdig rice dishes." - Henna Bakshi
"The wildly popular Persian restaurant Delbar serves lunch at all its locations, including the newly opened Buckhead spot. You can’t go wrong with the Delbar breakfast platter for $60, which comes with an assortment of mezze dishes and is perfect for sharing. The salmon kookoo (a crispy patty of salmon belly, potato, cilantro, scallions, and cumin, topped with pickled mango and avocado tahini and chili oil) is a must-try. Plenty of egg dishes are also available, including the shakshuka." - Lia Picard
"Persian restaurant Delbar has a new location in Buckhead and offers brunch on the weekends. Go savory with kookoo sabzi (a Persian herb frittata) or shakshuka. On the sweeter side, Delbar offers a pistachio lava cake or halva French toast with tahini mousse." - Henna Bakshi
"An ornate, light-filled Persian-influenced restaurant opened in 2020 by chef Fares Kargar, celebrated for hummus and kabob koobideh and hiding standout wings on the appetizers list: marinated in za'atar and citrus, chargrilled for caramelized depth, and served with a thick orange sauce on the side that’s spicier than it appears." - ByMike Jordan
