Delbar - Buckhead
Middle Eastern restaurant · Atlanta
3060 Peachtree Rd Suite R-160, Atlanta, GA 30305
Highlights
Michelin-recommended Persian restaurant with mezze, kebabs, and brunch
Michelin-recommended Persian restaurant with mezze, kebabs, and brunch
"When Delbar opened this third location, all the neighbors in the restaurant-dense Buckhead Plaza immediately felt the heat—and rightly so. There’s a plant-filled sunroom where you’ll want to sip clove-spiced cocktails all night, and they offer the same Middle Eastern menu of creamy spreads and herby flame-grilled proteins that earned their original location a place among our highest-rated restaurants." - demarco williams, nina reeder, juli horsford, jacinta howard
"Atlanta knows Michelin-recommended Delbar, the crowd-favorite Persian restaurant by chef Fares Kargar known for tablescapes filled with mezze and brunch boards. Now, there’s a new third location in Buckhead (at the corner of Peachtree Road and West Paces Ferry Road), and it’s also serving lunch. There is an indoor and outdoor bar, with the restaurant serving up its favorites of hummus, kashk bademjoon, kebabs, and stunning tahdig rice dishes." - Henna Bakshi
"The wildly popular Persian restaurant Delbar serves lunch at all its locations, including the newly opened Buckhead spot. You can’t go wrong with the Delbar breakfast platter for $60, which comes with an assortment of mezze dishes and is perfect for sharing. The salmon kookoo (a crispy patty of salmon belly, potato, cilantro, scallions, and cumin, topped with pickled mango and avocado tahini and chili oil) is a must-try. Plenty of egg dishes are also available, including the shakshuka." - Lia Picard
"Persian restaurant Delbar has a new location in Buckhead and offers brunch on the weekends. Go savory with kookoo sabzi (a Persian herb frittata) or shakshuka. On the sweeter side, Delbar offers a pistachio lava cake or halva French toast with tahini mousse." - Henna Bakshi
"Buckhead Plaza is packed with great restaurants (Chops, Umi, Garden Room, etc.), but the Iranian spot Delbar shines the brightest in that bunch. And we mean that literally—their stunning sunroom filled with lots of potted plants, chandeliers, and an antique drinking fountain makes a great setting for a long evening with friends. They also offer the same menu of creamy Middle Eastern spreads and flame-grilled, spice-rich proteins that earned their OG Inman Park spot a place among our highest-rated restaurants. We can see ourselves spending many long nights here with a clove-spiced cocktail in one hand and za'taar fries in the other. Food Rundown photo credit: Andrew Thomas Lee Dill Labneh The creamy labneh, drizzled with olive oil and topped with crunchy walnuts, is a must-get. Keep some of this refreshingly light spread around for the kebabs that arrive later in the meal to balance those more intense meaty flavors. Seabass This is one of the best dishes on the menu: buttery, decadent, and an expertly executed char that you can find on all of the meats and vegetables here. photo credit: Courtesy of Delbar Hanger Steak Anything that touches the flame grill, including these perfectly charred, juicy steak kebabs, is a winner. It comes with a creamy tahini dip that has a little kick of spice and some earthy nuttiness. photo credit: Nina Reeder Roasted Carrot Salad This is a salad that runs laps around your average leafy green starter. Exclusive to the Delbar Buckhead location, the dish combines roasted-to-nearly-fried rainbow carrots, hearty bulgar, tangy feta, candied pistachios, and pickled raisins." - Nina Reeder
