"Buckhead Plaza is packed with great restaurants (Chops, Umi, Garden Room, etc.), but the Iranian spot Delbar shines the brightest in that bunch. And we mean that literally—their stunning sunroom filled with lots of potted plants, chandeliers, and an antique drinking fountain makes a great setting for a long evening with friends. They also offer the same menu of creamy Middle Eastern spreads and flame-grilled, spice-rich proteins that earned their OG Inman Park spot a place among our highest-rated restaurants. We can see ourselves spending many long nights here with a clove-spiced cocktail in one hand and za'taar fries in the other. Food Rundown photo credit: Andrew Thomas Lee Dill Labneh The creamy labneh, drizzled with olive oil and topped with crunchy walnuts, is a must-get. Keep some of this refreshingly light spread around for the kebabs that arrive later in the meal to balance those more intense meaty flavors. Seabass This is one of the best dishes on the menu: buttery, decadent, and an expertly executed char that you can find on all of the meats and vegetables here. photo credit: Courtesy of Delbar Hanger Steak Anything that touches the flame grill, including these perfectly charred, juicy steak kebabs, is a winner. It comes with a creamy tahini dip that has a little kick of spice and some earthy nuttiness. photo credit: Nina Reeder Roasted Carrot Salad This is a salad that runs laps around your average leafy green starter. Exclusive to the Delbar Buckhead location, the dish combines roasted-to-nearly-fried rainbow carrots, hearty bulgar, tangy feta, candied pistachios, and pickled raisins." - Nina Reeder
