6 Great Spots For Tacos In East Austin - Austin - The Infatuation

"Decisions are difficult. Corn or flour? Red or green salsa? Bacon or chorizo with your eggs? It can all be too much (especially after already eating four tacos). Conveniently, Discada only offers one kind of taco, which blends beef, pork, and veggies that have been cooked on a large wok-like apparatus called a discada and served exclusively on a corn tortilla. The tacos come topped with onion, cilantro, and pineapple, and they’re delicious. Here, the only choice you’ll have to make is if you’ll be ordering three, five, or eight—followed by whether or not to order one more." - nicolai mccrary