14 Restaurants That Make Fremont the Center of the Universe
"The bakers at this buzzy shop are more like architects. The brioche doughnuts are big and tall and tend to have extra elements topping them — elaborate frosting, dulce de leche drizzle, torched meringue, sometimes a layer of creme brulee-like caramelized sugar. Inside you might find passionfruit custard or guava and cream cheese swirl. These are decadent, aristocratic treats, and they deserve your respect." - Eater Staff
Harry Cheadle
