"The bakers at this buzzy shop are more like architects. The brioche doughnuts are big and tall and tend to have extra elements topping them — elaborate frosting, dulce de leche drizzle, torched meringue, sometimes a layer of creme brulee-like caramelized sugar. Inside you might find passionfruit custard or guava and cream cheese swirl. These are decadent, aristocratic treats, and they deserve your respect." - Eater Staff