Edwards Dessert Kitchen

Dessert restaurant · North Loop

"Pastry chef Jasmine Weiser’s desserts are miniature works of art. A tropical Swiss roll is layered with mango cream and topped with a neat cap of coconut mousse; a berry pavlova is filled with bay leaf ganache. There are ice cream sundaes, cookies, and bars on the menu too." - Justine Jones, Stacy Brooks

13 Irresistible Dessert Spots in the Twin Cities

200 N Washington Ave, Minneapolis, MN 55401 Get directions

edwardsdessertkitchen.com

5 Postcards

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