13 Irresistible Dessert Spots in the Twin Cities
"Pastry chef Jasmine Weiser’s desserts are miniature works of art. A tropical Swiss roll is layered with mango cream and topped with a neat cap of coconut mousse; a berry pavlova is filled with bay leaf ganache. There are ice cream sundaes, cookies, and bars on the menu too." - Justine Jones, Stacy Brooks
