"Although sweets are the main event, Edwards Dessert Kitchen also offers a menu of small plates like truffled burrata and charcuterie boards, plus a full bar. The dessert lineup changes frequently, but expect to find exquisitely composed treats like pear and Riesling ice cream pie, black currant maple cheesecake, and a bruleed coconut rice pudding with mango tamarind sorbet. Many items are plant-based or gluten-free. Don’t forget to grab a chocolate brookie (a chocolate chip cookie/brownie hybrid) for later." - Stacy Brooks
