When You Can’t Get Into Contramar, Entremar Has Your Back | Bon Appétit
"A lesser-known sister restaurant to a famed seafood institution, this spot saved a missed reservation by offering almost the same menu without the hype. It feels relaxed and reliably seafood-focused, able to accommodate larger groups even on busy long weekends. Highlights include perfectly charred grilled fish served with still-warm tortillas, memorable tuna tostadas, and succulent stone crabs; the meal is capped off with branded mints that became a sentimental keepsake for the diners. Overall, it’s an accessible alternative to its higher-profile counterpart that delivers the signature flavors fans seek." - ByEmily Schultz
