"Being in Uptown Park, you might think Étoile would be a flashy spot, especially given how many Tiffany blue Rolls Royce’s are parked outside (at least one, which is a lot). But inside, the atmosphere is more relaxed and smells like White Diamonds perfume and crisp peppercorns. Besides the vibe, the food, like beautifully deboned Dover sole swimming in warm butter or tender duck floating on a whipped mound of butternut squash, makes Etoile the best French restaurant in the city." - Team Infatuation