The Best Crab Cakes in Baltimore | Bon Appétit
"A storied, casual seafood stall inside the rebuilt downtown market that helped popularize the jumbo lump crab cake and has earned national acclaim; standing-room-only service preserves a decades-old tradition. Customers praise both the jumbo lump and the more affordable backfin versions, which are made mostly with local meat and a simple mix of mayonnaise and Nabisco saltines that lets large, sweet chunks of crab shine." - ByChristina Tkacik
