Faro

"Faro takes fine dining in Bushwick to a whole new level. The space — once a sculpture storage space for MoMA — is vast and beautiful, industrial but still homey, much like the neighborhood it inhabits. The food, oh the food. The homemade pastas are everything. Try the Cavatelli, gnocchi, or squid ink calamarati. Can't forget about the insanely delicious pork chop, fresh beet salad, or the perfect cocktails. Don't wait to treat yourself at Faro, just go." - WSDIA | WeShouldDoItAll

"This seasonal American restaurant serves half a dozen kinds of freshly-extruded pasta, as well as garlic-lathered sourdough focaccia baked in a wood-burning oven that makes the whole place smell like a foresting facility. Faro remains one of the best places for an upscale meal in Bushwick, and we suggest you make use of the impressive wine list and generous half-portions of pasta." - Neha Talreja, Hannah Albertine, Bryan Kim, Carina Finn Koeppicus

"Siobhan Spencer, the general manager of Bushwick Italian restaurant Faro, confirmed that she was able to access the restaurant’s $6,587 in GoFundMe donations without a problem." - Erika Adams

"New York-based chefs Kevin Adey of one-MICHELIN-starred Faro." - Abbe Baker

"This Michelin-starred restaurant tucked into a Bushwick side street turns out a changing menu of pastas with rich flavors and enticing combinations. Chef Kevin Adey’s menu might include a squid ink spaghetti with crab, uni cream, and chile, or perhaps a ravioli with cloumage, carrot, and black garlic. They all fall under $24." - Eater Staff