"This seasonal American restaurant serves half a dozen kinds of freshly-extruded pasta, as well as garlic-lathered sourdough focaccia baked in a wood-burning oven that makes the whole place smell like a foresting facility. Faro remains one of the best places for an upscale meal in Bushwick, and we suggest you make use of the impressive wine list and generous half-portions of pasta." - Neha Talreja, Hannah Albertine, Bryan Kim, Carina Finn Koeppicus
@TheInfatuation