Faro shared by @eater says: ""This Michelin-starred restaurant tucked into a Bushwick side street turns out a changing menu of pastas with rich flavors and enticing combinations. Chef Kevin Adey’s menu might include a squid ink spaghetti with crab, uni cream, and chile, or perhaps a ravioli with cloumage, carrot, and black garlic. They all fall under $24."" on Postcard