10 Best New Lunches Around D.C. | Eater DC

"The first stateside version of Scotland’s famous seafood showpiece just opened on the Wharf in late April and rolled out lunch soon after. The midday menu features many of the seafood-focused dishes found on the dinner menu, including a fried catfish sandwich and tuna carpaccio, along with surprisingly affordable prix fixe options. A two-course prix fixe ($18) and three-course prix fixe ($25) are available, with guest deciding between a selection of seasonal starters, mains (seafood pasta, fried catfish with fries, and more), or a dessert of ice cream or sorbet." - Emily Venezky