"I’m excited that Fleurs et Sel is set to open in West Adams toward the end of March with a full bakery and a walk-up window where I can score small-batch cookies that rotate flavors each week; owner and baker Lara Adekoya started Fleurs et Sel as a pop-up in 2020, baking cookies and layered cookie bars in flavors like sea salt chocolate chip and Funfetti birthday cake, hosted pop-ups throughout the Southland, and launched a 2023 GoFundMe to fund a customized space at the corner of West Adams Boulevard and Cochran (directly across from Tartine); the sign was just installed, online ordering and pick-up are expected in a few weeks if all goes smoothly, and scheduled hours will be 12 p.m. to 5 p.m. on weekdays and Saturdays from 9 a.m. until cookies sell out." - Mona Holmes