Fleurs Et Sel - Review - Los Angeles - The Infatuation
"If you’re a member of the underbaked cookie fan club, consider Fleurs Et Sel your headquarters. This pastel pink-walled shop serves cookies that are perfect for those who can’t stop themselves from eating cookie dough out of the mixing bowl. Flavors rotate every few weeks and often have fancy French names, like Cocoa Beurre Brownie and Napolitaine Petit-Trois. The Nutella Framboise is the richest of the bunch and is packed with extra gooeyness from the dark chocolate chunks, Nutella, and French raspberry chocolate." - Cathy Park
Fleurs et sel
