Quinton M.
Yelp
This was my first time at Fornos of Spain. I am not a big fan of Spanish food, but this isn't Latin American Spanish food of rice, beans, chicken, or plantains but European Spanish Spanish food. This is authentic food with seafood. I must say from the menu Spanish love them some seafood. You see all the seafood from Squid, Octopus, Scallops, Shrimp and Lobster.
I ordered Lobster Bisque and Shrimp Risotto, and I had Sangria and some espresso shots. Lobster Bisque wasn't as thick as I thought but was delicious. The first thing I looked for in that soup was how much lobster they put in the soup, and it was like half of a quarter of lobster, which isn't much but more than what most places in it are. So overall, I would give it a 3 out of 5. I would put more lobster in it, and you could get a 4 out of 5.
Next was the Shrimp Risotto. When I had this, I thought of it like the way Italians make it, but a little more milky, but it wasn't. Overall, it was good. They had baby shrimp and Jumbo Shrimp in it. For a $45 dish, they weren't short on the shrimp, so I give it a 4 out of 5. The drink Sangria was the best. The red one had me lit.
They had bread, olives, and a salad. I'm not a big fan of olives, so I didn't eat them. But the garlic bread was delicious, and when you add some butter to it, it's amazing.
The waiting staff was always there to refill and improve the food. We had a minor incident where a bug came out, and they did a fantastic job correcting and improving it. They brought out a fresh dining line, cleaned it off, and added something complimentary to the meal, which shows they were embarrassed that it happened. I love them for their lovingness.
The restaurant looked a bit old on the inside, but the ambiance was family-style. This is a restaurant for something classy, a date, or just romantic. This place has an outside portion, and it would be awesome if we tried it.
I want to come back to try other things at this restaurant. It is expensive but worth the money.