Fornos of Spain

Newark’s airport spot dishes up Asian bites with a modern vibe, quick service, and a menu leaning on dumplings and ramen.

Nestled in Terminal C of Newark Airport, Riviera serves up casual French bites like croque madame and burgers, but with an unconventional iPad ordering twist and mixed reviews on the food and service quality.

Saison serves French-inspired fare with a chic cafe vibe and plane views, blending classic dishes with tech-savvy ordering in Newark Airport’s Terminal C.

Experience the sizzling charm of McWhorter Barbecue, where juicy Portuguese-style chicken and tender ribs are grilled over charcoal, serving up massive portions at wallet-friendly prices in a cozy, unpretentious setting.

Step into Marcus Samuelsson's cozy Newark eatery for elevated comfort food, from creamy mac and cheese to vibrant Ethiopian-inspired dishes, all served with a side of community spirit.

Nestled in a sleek, minimalist space, Five Corners Ristorante serves up exquisite Italian classics and Mediterranean delights, complemented by expertly crafted cocktails.

Experience a seamless airport journey at our reimagined terminals, where cutting-edge tech meets local flavors, making travel a breeze.

Kaedama is a bustling ramen bar at the airport food court, perfect for slurping noodles and sipping sake while people-watching before your flight.

Step into Krug’s Tavern, a no-frills Newark gem since 1932, known for juicy burgers, fresh seafood, and a chill atmosphere perfect for after-work drinks.

Mompou Tapas Bar & Lounge is the go-to Ironbound destination for vibrant Spanish fare, cocktails, and a cozy patio, perfect for a pre-concert bite.