Best Restaurants in Newark
A linchpin of Ironbound since 1989, this seafood house draws locals for octopus salad and açorda de mariscos. Frequently recommended by Eater NY and loved for its blue‑tiled barroom and bustle.
Grand portions, paellas, and a deep Spanish wine list make Fornos a celebratory standby. Noted by New Jersey Monthly and often cited in national roundups as an essential Newark experience.
Part wine‑centric dining room, part late‑night lounge, Adega delivers garlicky shrimp, grilled prawns, and hearty Portuguese staples. Highlighted in Eater’s Ironbound guide and beloved for its convivial scene.
Modern Spanish tapas, good cocktails, and regular flamenco nights keep Mompou buzzing. Consistently well‑reviewed by diners and featured in cultural food events citywide.
A neighborhood favorite for Galician‑leaning tapas, house‑cured sausages, and rotating specials. Praised by New Jersey Monthly; the owner’s family story runs through the menu and hospitality.
Family‑run and deeply Ironbound, this Portuguese‑Brazilian spot turns out feijoada, grilled meats, and value‑packed plates. Recognized by New Jersey Monthly via Yelp’s Top 100 list.
Since 1932, this Ironbound landmark has served a cult‑favorite 12‑ounce burger and spicy shrimp. Winner of NJ.com’s best‑burger contest and recently saluted by Patch and Tasting Table.
A downtown institution run by the Brummer family since 1962. Lauded by Food & Wine and praised by The New York Times for old‑school corned beef, pastrami, and soups made the classic way.
Chef Vonda McPherson’s community anchor serves lighter‑touch soul food—think shrimp and grits, turkey wings, and all‑day breakfasts. Featured by New Jersey Monthly and the local tourism board.
Family‑operated since 1957, Sol‑Mar celebrates Portuguese seafood—from garlic shrimp to whole grilled fish—with occasional special events. A longtime local favorite near Newark Penn Station.
A destination for Brazilian rodízio and hulking seafood platters, loved by locals for celebratory meals. Newark’s tourism board and diners alike point to its generous skewers and festive atmosphere.
Beloved Brazilian‑style burgers piled with ham, bacon, egg, corn, and potato sticks—messy in the best way. United’s Hemispheres magazine called the Cheese Tudo one of Newark’s must‑try bites.
