Fratesi's Pizza

The pizza as far as flavor is phenomenal, it’s a bit too thin and crispy for my taste. It was more like a cracker, has no bounce. I love thin New York style and New Haven style pizza; but this is something different. Still an excellent pizza and I recommend you try it. Also, staff does a good job but it took an hour from the time we ordered. This is on top of the difficulty of getting a reservation.

BOY ARE WE BACK! From Tam Tams Kitchen on Sundays to a Sit-Down Restaurant in Downtown! My favorite pizza with one of my favorite sauces. Half cheese, half pepperoni with honey is the way to go. Don’t sleep on the Caesar salad as you’ll be pleasantly surprised. Would recommend a reservation as the place does get slammed and wait times can exceed 1-2 hours for take out too, but can’t wait to be back Thursday for round 2 of many

Host sat us before our reservation time, which was a plus. We had the regular cheese pizza it was thin and crispy with a chard under carriage. The tomato sauce was perfect and well balanced. We also had the all white pizza. We added basil to it. It had chard cheese as its crust. Excellent pizza. Excellent service. Will be back.

I’ve ate a lot of pizza in my life and this is by far the best pizza for my taste I have ever had. 10/10. Thin, crispy, and no handle.

The pizza here to say the least was absolutely incredible. Crispy flavorful well done I mean overall it was really freaking fantastic.

Went on a Sunday afternoon. Initially had tried to walk in but they were quite busy but they were able to give us a reservation later in the evening. Upon returning we ended up waiting an additional 45 mins past our res time which I understand is “standard” for Miami restaurants but nevertheless frustrating. Service was average. Food came out at a reasonable time but after it came out no one ever returned or was even in the vicinity to ask for anything. Ended up borrowing red pepper flakes from the table next to us. The food itself was also okay. It is bar style super thin crust pizza and the crust is bordering on too hard. The Caesar salad was underwhelming. Overall I’d say it was okay. Nothing to rush and try in my opinion. Overhyped and underdelivered.

The restaurant has only 18 reviews so Im not going to crush them. The pizza is thin and crispy with bold flavors. Is it now is it worth a 2hr wait @$30 each for a 16 inch pizza. Absolutley not however the rent is high there so I get it. Their cheese Pizza or carmelita is the best pizza in my opinion because they use fresh mozzerella. I tried the pep and the demon pig boy and it needs that added fresh mozzeralla to cut the acid from the sauce. The service is great and the atmosphere is a real vibe. They are honest with their wait times and they hold to their time. I appreciate that from them.

Super happy for the team! Best pizza in Miami hands down. They are still getting the groove for everything else, but trust it’s worth the trouble. Look for street parking north of the restaurant because downtown construction is a mess but that’s not Fratesi’s fault.

My son called me recently to say he and his girlfriend had scored a reservation at the viral spot... Fratesi's. It started as an occasional monthly pop-up at Tâm Tâm's and just opened its brick and mortar this week. I was SO excited. We made our way through the construction site that is Flagler Downtown and arrived at the unmarked location. No signs... which honestly made it feel like you were in on a delicious little secret. Walk in and you're greeted by a giant Henry and Karen Hill poster from Goodfellas and a space that screams classic NYC pizza parlor. The vibe was perfection. The staff? Incredible. From the hostesses to our sweet and enthusiastic waitress Annie, everyone made us feel welcome. We got seated at a booth and started exploring the menu. We shared a Caesar salad and each ordered our own pizza, planning to take leftovers home. Since they don't do takeout or delivery, this was clearly my son's clever little loophole. First came the salad... large, crunchy, and topped with the most addictive crispies. Then came the RED TOP, my son's girlfriend's pick. Vegan and cheeseless, but full of flavor. I especially loved the thin slices of garlic scattered throughout. My son had raved about how crisp and thin the pizza was -- and he was right. #ZeroFlop. The crust had that perfect cracker-like crunch and a beautiful char. We were already full when the rest of the pies arrived, but I still had to sneak a bite of my CARMELITA. SO. GOOD. I'm still thinking about it. Annie kindly boxed everything up and we headed home, each happily toting our own pizza box. I'm already planning my next visit. I need to try the DEMON PIG GIRL (Annie confirmed the sausage is chicken) and COSMO'S MOON... and a Plain Pie with add-ons. This place is a total gem. Fratesi's nailed it.

10/10, love how crispy and delicious this pizza is!!! the demon pig girl is my favorite

Fratesi's Pizza - Frustrating First Experience After Bringing a Group I came to Fratesi's with high hopes. I had actually stopped by the day before to check it out and was impressed enough to invite a group of seven friends to join me for dinner the next evening. I arrived around 6:15 for a 6:30 reservation and was seated at 6:20. The hosts were very friendly and professional, but service quickly fell short. It took nearly 10 minutes before a server came over, and I didn't place my order until around 6:40. By 7:00, I still hadn't received my pizza--even though I watched other tables and bar guests who arrived after me get served first. What really frustrated me was noticing a pizza that looked exactly like mine being delivered to a nearby table. I had ordered the Fratesi's Pizza with four extra toppings: pickled jalapeños, fresh basil, garlic, and chicken sausage. It was a very specific, one-of-one type of order--and someone else received it and ate it without question. That just added to the disappointment. It's hard to believe no one double-checked, and even harder to understand how something so specific could be dropped at the wrong table and not corrected. At 7:20, after still not receiving my food or any clear resolution, I walked out. Very disappointed--especially after bringing a group and wanting to support a new local spot. The ambiance and hosts showed promise, but the service and execution weren't there. I genuinely hope they improve, but unfortunately, my first visit left a bad impression, and I will never be back. And to add, the menu says Chilled Wine... Meanwhile the bottle came out HOT! Sticking to places with good quality and good service, like Lucali and D.C. Pie!

Miami's pizza game has been going strong lately and Fratesi's Pizza just leveled it up. Their pizza gets high marks for me- Cracker crisp crust, a rich and flavorful tomato sauce, a banging blend of quality cheeses, and cooked to absolute perfection. Great service from calling in to picking up. The woman who helped me was beyond genuine. Be mindful that there is only outside seating (as the restaurant, Tam Tam, is technically closed on Sundays), and it's limited. Most people picked up and left, but I stayed for the Sunday views of the Courthouse. Overall, I absolutely loved it. Their pizza hit so many marks and I'm excited to explore more of the menu.

Fratesi Pizza (@fratesi_pizza) is a pop-up available on Sundays only at Tâm Tâm (@tam.tam.mia). It is a solid NY-style, thin, crispy-bottom pizza with quality-tasting ingredients ! I tried the Vodka Pie Special, added chicken sausage for some extra protein, and found it very tasty. The caesar salad was also a pleasant surprise, especially considering it is vegan . MCD hack: keep an eye out for their menu on their IG story, and make sure to call early to place your order. I called at 11:30am and the earliest pickup time available was 2:40pm

Sunday pop-up out of Tám Tám's spot downtown. Open 2pm-sold out but they start taking orders via phone at 11am. 786-359-4647 to call or text for a call back if they're busy. I got the demon pig boy & buffalo wings. The pizza is a thin crispy pie, light sauce & super seasoned/flavorful. The wings were also good - they had a great buffalo glaze. It's not the easiest spot to get food from since you may have a long wait, so definitely put in an order early & select a pickup time that works for you. I'm hoping they get their own dedicated spot soon because I'm sure they'd do well.

Overrated and expensive for what it is. Pizza was decent but nothing special at all and I like thin pizza too. Sauce wasn't great as it was bland and slightly sweet. They auto charge 18 percent gratuity even though it's pickup which is absurd. Also it is very inconvenient to have to place an order significantly ahead and pick it up later at a particular time slot . Go to Lucali instead for a thin type slice. Wings were good though.