"There is no other pizza in Miami like Fratesi’s paper-thin, anti-gravity pies. Which is why we’ve spent the last few years chasing them from pop-up to pop-up. But now Fratesi’s has its own restaurant down the street from Over Under (where the tavern-style pizzas got their start). The narrow dining room does a heartfelt impression of an old-school pizza shop: stained-glass lamps, cushy booths, and brick walls. The spicy demon pig boy with cupped pepperonis and pickled hot peppers is a good choice if you’re cool with spice. All the pizzas are perfect for crust-haters. There’s virtually none thanks to an edge-to-edge blanket of cheese and tomato sauce." - ryan pfeffer, mariana trabanino, virginia otazo