"There is no other pizza in Miami like Fratesi’s paper-thin, anti-gravity pies. Which is why we’ve spent the last few years chasing them from pop-up to pop-up. But now Fratesi has its own restaurant with all the markings of an old-school pizza shop: stained-glass lamps, cushy booths, and brick walls. Our favorite Fratesi pizzas are still on the menu, like the spicy demon pig boy with cupped pepperonis and pickled hot peppers. The pizzas are perfect for crust-haters. There’s virtually none thanks to an edge-to-edge blanket of cheese and tomato sauce. They're still tinkering with their very concise menu (Italian ice is coming soon), but you should get here before crowds make this a tough weekend reservation." - ryan pfeffer, virginia otazo, mariana trabanino, virginia otazo, mariana trabanino, ryan pfeffer, ryan pfeffer, mariana trabanino, ryan pfeffer, mariana trabanino, virginia otazo, virginia otazo, virginia otazo, virginia otazo, mariana trabanino