"If you weren't fortunate enough to try Fratesi's tavern-style Pizza during its pop-up days, good news: it’s an actual restaurant now. There is no other pizza in Miami like Fratesi’s paper-thin, anti-gravity pies. They are perfect for crust-haters. There’s virtually none thanks to an edge-to-edge blanket of cheese and tomato sauce. If you like spice, consider getting the demon pig boy with cupped pepperoni and pickled hot peppers. The demon pig girl—its less spicy sibling topped with sausage and banana peppers—is also outstanding (you can do half-and-half toppings, too). Fratesi’s accepts reservations two weeks out, and they go fast, with the exception of a few 5pm or 9:45pm tables. It’s a bit easier to book for a party of four versus two. Set Resy notifications and cross your fingers. If pizza cravings arise spontaneously, they accept walk-ins. One time, we arrived at 4:58pm on a Thursday (two minutes before they opened), were sat immediately, and given an hour to eat." - ryan pfeffer, virginia otazo, mariana trabanino