The 19 Best Pizza Places In Miami
"If you weren't fortunate enough to try Fratesi's during its pop-up days at Over Under, good news: it's back. But this time the bar pies are coming out of Tam Tam's kitchen every Sunday afternoon (for takeout only). The pizza here is a very close relative of Chicago’s tavern-style pizza: ultra thin, super crispy, and with cheese that nearly covers the entire surface. The spicy demon pig boy is thankfully still on the menu. It’s topped with pickled hot peppers, charred pepperoni, Calabrian chili oil, and three types of cheese, which is the correct amount of cheese. To stay up to date on all things Fratesi, keep an eye on their Instagram." - ryan pfeffer, virginia otazo
Cleveland Jennings
