Korean BBQ in Miami

Family-run and refreshingly old-school, this stalwart offers DIY tabletop grilling, from marinated galbi to pork belly, plus hot pots and banchan. Featured in Eater Miami’s roundup of top Korean restaurants.

A no-frills favorite for comforting Korean staples, spicy stews, and bibimbap, with occasional deep cuts like silkworm soup. Recognized by Eater Miami for authentic flavors and value.

Edgewater’s go-to for homestyle Korean: dolsot bibimbap, kimchi jjigae, and bulgogi, plus soju and makgeolli. Named Best Korean Restaurant by Miami New Times and highlighted by Eater Miami.

Beloved Dadeland original where Korean-style short ribs and barbecue rice share the menu with pan-Asian staples. Covered by Time Out Miami and noted on Eater’s Korean BBQ map.

Sisters Jennifer and Michele Kaminski bring lively bibimbap bowls, K-fried chicken, and cocktails to the Shelborne’s garden space—often with karaoke nights. Covered by the Miami Herald and Eater Miami.

A tiny Kendall spot with big flavor, serving bulgogi, spicy pork, kimbap, and hotteok; praised by local diners for warm service and house-made sides. Featured in local coverage when it debuted.

Stock up for DIY Korean BBQ: marinated meats, quality short ribs, soju, and banchan, open daily. A trusted Korean-owned market supporting Miami’s home-grilling culture.

Chef Eileen Andrade’s West Kendall landmark channels Korean BBQ spirit through Miami flavors—think gochujang ribs, K-style sprouts, and japchae riffs. Included in Eater Miami’s Korean restaurants guide.