The 37 Best Restaurants in St. Louis, Missouri | Eater

"The oxtail from Fufu n’ Sauce, bathed in a rich, saffron-hued palm nut sauce, is the type of dish that leaves a lasting impression on your psyche. The West African food truck serves it with a choice of jollof rice or fufu; the latter makes a better canvas for the tender meat, even if it might take longer due to the labor-intensive prep and popularity among customers. Togolese owner Adjo Honsou, a former scientist-turned-chef, usually parks the food truck on Enright Avenue, unless she’s catering a festival or private event (follow the truck on social media to keep up). Chef Honsou recently won season 3 of PBS’s The Great American Recipe. Joel Crespo" - Holly Fann