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Togolese chef Adjo Honsou serves West African staples like fufu with egusi, jollof, and oxtail stew. Celebrated by St. Louis Public Radio after winning PBS’ The Great American Recipe and a favorite at city festivals.
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Oxtail, fufu, jollof rice, amazing stews & customer service
8100 Page Ave, University City, MO 63130 Get directions
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