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Togolese chef Adjo Honsou serves West African staples like fufu with egusi, jollof, and oxtail stew. Celebrated by St. Louis Public Radio after winning PBS’ The Great American Recipe and a favorite at city festivals.
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Authentic West African cuisine, tender oxtail, flavorful stews, fufu
8100 Page Ave, University City, MO 63130 Get directions
$20–30
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