FUFU N' SAUCE

Fufu N' Sauce is an absolute gem. I’ve been eating egusi and fufu for years, and this is hands-down some of the best I’ve had in St. Louis. The egusi is rich, deeply seasoned, and comforting in that soul-satisfying way you hope for but don’t always find—perfectly paired with smooth, pillowy fufu. You can taste the care and authenticity in every bite. And don’t skip the hibiscus drink: it’s vibrant, refreshing, and beautifully balanced with just a hint of ginger that elevates the whole experience. If you’re craving real, well-executed African cuisine, this spot delivers every time. The employee who helped me was nice as well. 🌶️✨

Amazing Nigerian place that satisfied my craving! I ordered the oxtail stew with fufu and last minute added the beignets recommended by the staff. Did not disappoint! The portions were good for me! The place is super comfy for waiting. The food... I was licking my fingers at the end. Will definitely be back to try the egusi when I'm back in town!

Delicious. Tonight was our first time, but absolutely will not be our last. We got the fried plantains, black eye peas with fufu, and the pepper goat stew. I could eat that goat stew everyday and be happy, I think. They also let you try anything on the menu first, which was nice!

I’ve ordered the 6 meal plan twice now, but never will I patronize this business again. My first experience involved a slight hiccup regarding my scheduled pickup. They informed me that they could have everything that I ordered that same day (Sunday) except for the fish stew or I could postpone pickup until Tuesday in which case I would receive everything. In addition, the service rep offered me a free side dish, I chose plantains, for the inconvenience. I opted to wait and pickup my food the following Tuesday. I was glad that I did because the fish stew turned out to be my favorite dish followed by the oxtails. Satisfied overall with my first order, I decided to order a second time a couple weeks later. I placed my order 2/11/26, I received email confirmation that my order was received and confirmed on 2/14/26. The email stated that my order would be delivered sometime between 3-7pm on 2/15/26. Upon checking my email the afternoon of 2/15/26 I noticed a message from fufunsauce stating that I was the only order for that day, asking whether I would be ok with a Tuesday delivery instead. I promptly responded with “Tuesday is fine” and hit send at 1:37 pm. At approx 6:42 pm on Sunday I received a text message stating that my order would be delivered by 8:30 pm. Surprised by the message because I wasn’t expecting delivery until Tuesday, I asked today or Tuesday? The business owner then stated that she assumed I wanted the order Sunday night because I had not responded to the message sent via email. I verified that I had in fact responded at 1:37 pm per the message in my sent folder. The owner simply responded. “Aww I did not see it. Sorry about that.” Little did I know that before the night was over I’d be the one that was sorry. Not only did she not deliver my food until 9:50 pm, but it wasn’t even hot like one might have expected believing the food to have been prepared that night. I was tired by this time and simply placed the food in refrigerator because I had no plans of eating that late anyhow. The following day at lunch, I quickly learned that the reason the food was not hot when delivered was because it was old. It looked like leftovers from someone’s fridge. I cannot believe that I paid nearly $150 for garbage. I can’t help but wonder what she was doing while she had me wasting my evening, waiting for this OLD food to be delivered. Words cannot fully express how upset, disappointed, disgusted, and downright angry I am about this entire experience. I texted the owner expressing my dissatisfaction and she has not even had the courtesy to respond. Honestly, I can’t even say that I’m surprised. Her behavior is giving the same level of energy as the food she felt comfortable delivering to me after a long miserable day. Part of me wants to take it personal but I know I did nothing to warrant this treatment so I can only assume that this is how she regularly conducts business. Obviously her focus is on making money, not providing quality food, quality service or loyal customers. This is quite literally the worst experience I have ever had with a restaurant and I would not recommend this establishment to anyone.

The oxtail is melting tender, go very well with fufu, must order. The beef stew is very good as well, but I am not sure is it suppose to be taste more spices ot no. 20-20 chicken wings taste a bit dry and no flavor. My friends said it was grilled before not fried.

I've had FUFU n' Sauce before and have never left disappointed. This time was no different. I'm so happy to now know that they have a brick and mortar. Congrats!! Things to keep in mind that location parking is limited so be aware if you are in need of close parking in case of physical disabilities. The space inside is decorated uniquely and it feels very personal which is something I truly appreciated. There is not much seat space inside but LISTEN the food i tried today was soooo flavorful. I had the jollof and beef stew, plantains, and surprisingly my favorite thing was the BLACK EYED PEAS! YUMMMM! Wishing continued success to FUFU n' Sauce as they embark on their new physical space.

Ordered oxtail stew and goat stew. They are both delicious and served with fufu. I highly recommended oxtail stew. Fufu is really special, it is like mashed potato but with more texture and flavor.

Wonderfully authentic West African cuisine. The fufu had great texture and paired great with the oxtail stew. The stew was perfect, a masterful blend of spicy and savory. The meat was so tender it was falling off the bones in chunks. A generous portion for a fair price. The most surprising thing though was the kelewele. The plantains were stunning. Perfectly cut, seasoned, and fried. I cannot recommend it highly enough. Go, check it out. You absolutely won't be sorry.

A highly recommended experience!!! I have been a Fu-foodie since the food truck days. The hospitality and genuine love of sharing good food shines through in everything they do. The space, while small is cozy and comfortable. The team is friendly and welcoming. They took the time to explain the different dishes to me and helped me make fantastic selections. I am a novice when it comes to most African cuisine. I am slowly learning and expanding my palate in new directions. The food is traditional home cooking with wholesome ingredients and incredible flavor. The bar is set very high for any jollof rice I have going forward. This is my favorite dish and it pairs well with everything on the menu. I hope you too will choose to step out of your comfort zone and expand your horizons.

We came to order to go. Service was friendly and quick. Menu was straight forward. It is a pick up/to go restaurant. Not a sit down and dine. Nicely decorated inside though ! We got egusi with fufu And a side of jollof rice . We also got the hibiscus tea and ginger drink. This is our first time having fufu and egusi and it was good. To me, fufu definitely had similarities to mashed potato but yet still different and distinct taste. The egusi was good too. I have nothing to compare it to but it was just okay. I've had jollof rice before from other places. Not sure if today's jollof rice was a bad batch or something but the moment we opened the container, the smell of cigarettes hit my nose. I still tasted it though and it tasted like I bit into a lit cigarette. It's also not like a smoky smell or taste either. It's literally exactly like the smell and taste of a burnt lit cigarette. But like I said maybe it was a bad batch today. But I have never had jollof rice that tasted and smelled like this one . Both drinks were really tasty though! Definitely recommend trying the drinks!

Not my first time coming here! The sample made me want to come back here again. I ordered fufu with egusi, oxtail with jollof rice, and fried plantains. It did not disappoint! I was so hungry, I devoured everything the moment I went back home. The portions are a lot, which is great for leftovers for the next day. I feel healthy eating it, especially with an abundance of veggies included here. Flavorful as always and cravings are satisfied. The cashier is super nice and helpful. He was patient with me, because I didn't read the menu properly lol.

You have to come check this place out if you wanna try some really great flavorful food! If you're in the market for trying something new and not something that you've had before in St. Louis this is a great place. The owner is so welcoming and so supportive and will take your time to talk to you if you have any questions. She really just wants to get This wonderful food out to the public. They also have catering available, which is really fantastic! Go ahead put the order in ahead of time and take it to your next party. Everybody is going to be in love with the different flavors than what you normally get with catering. Certainly a must try. The beverages are amazing. The food is great. It was all really tasty and fresh!

Very flavorful to match the very flavorful owner! The food and the cooks/owner that makes it is just lovely. Owner is welcoming and full of cheer. Restaurant is small but styled and enamored with African decor. Staple dishes like egusi, fufu and plantain! The black eyed pease are sooo good! New cuisine that is deserving of being relished over, enjoy! Recommended.

Run, don't walk, to try authentic cuisine from the best country in Africa (yes, I am biased), Togo. The food reminded me of home. I have no words to describe just how amazing the beans were or how delightful the juices were. Do yourself a favor and check out FUFU n' Sauce the next chance you get. The staff is friendly and open to answering all your questions. The owner is an absolute delight!

I had the pleasure of attending the Yelp event here. Adjo the owner, is so sweet, warm and inviting. The beautiful decor reflects her West African heritage. We got to hear about how she got started by cooking and watching her grandmother. We sampled Egusi-a West African stew full of deliciousness. FUFU was served to scoop it up with. The Beef Stew was not your average kind. It was warm and full of spices and flavor. We also had Jollof Rice and Black Eyed Peas - OMG! The taste will have you wanting more. The fried Plantains were tender and slightly sweet. We washed it all down with some Hibiscus Tea that had floral undertones and was perfectly paired with our meal. This is the new experience you have been looking for! Go and order your take home items today! There are many other items on the menu to enjoy as well. Parking is limited. You will soon become a FuFu Foodie!

I've had FUFU n' Sauce before and have never left disappointed. This time was no different. I'm so happy to now know that they have a brick and mortar. Congrats!! Things to keep in mind that location parking is limited so be aware if you are in need of close parking in case of physical disabilities. The space inside is decorated uniquely and it feels very personal which is something I truly appreciated. There is not much seat space inside but LISTEN the food i tried today was soooo flavorful. I had the jollof and beef stew, plantains, and surprisingly my favorite thing was the BLACK EYED PEAS! YUMMMM! Wishing continued success to FUFU n' Sauce as they embark on their new physical space.

What started as a food truck that went viral during Covid has now become a hidden gem right in the heart of St. Louis. Fufu n Sauce is a true hole-in-the-wall spot serving homemade African cuisine, and it's one of those places where the flavors speak louder than the décor. Service is attentive also. The menu showcases authentic dishes made with care, scaling from small food truck orders all the way up to catering for 500 people. Out of everything I tried, the standouts were the egusi and jollof rice, paired with their hearty beef stew. The egusi is a rich tomato-based stew cooked with roasted pumpkin seeds and spinach - earthy, savory, and deeply comforting. The jollof rice is equally fantastic, prepared in a tomato-based sauce seasoned with West African curry that makes every bite vibrant and flavorful. We ended our meal with fried plantains and ice cream, the perfect sweet finish after a spice-filled meal. Everything was not only delicious but also felt wholesome and nourishing. If you're looking to experience bold, authentic African flavors in St. Louis, Fufu n Sauce is absolutely worth the visit. It may be a small, no-frills spot, but the food packs a punch and leaves you wanting to come back again and again.

Where to even start! This was a fantastic experience. I was a part of the yelp elite group last evening and had a blast. The owner, Adjo, is such a vibrant woman ready to share her culture through dishes she grew up with back home in West Africa. The ambience is cozy and inviting. I would highly recommend the Black Eyed Peas and Plantains! Those were my absolute favorite. I'll also be needing that Ginger Tea by the gallon! Will be back soon.

Wow, the food is amazing and the owner is great! Definitely one of the spots to try in STL! Not much space for seating and it's mostly a takeaway spot but it has a cozy feel to it.

FUFU n' Sauce was at Earth Day Festival this year and my friends and I literally sat on a tree stump at Forest Park and passed the fufu and oxtail stew around and ate from the same plate. The meat was so tender and flavorful. This was my first time having fufu and oxtail stew and I was really impressed!

Authentic West African food! So much flavor that actually reminded me of my recent travels to Africa. The handmade baskets brought back memories. Although a small space, the design and decor is so homey and welcoming.

Very Disappointing!!! Way overpriced; $22 dollars for a single serving of beef stew with a side of rice. The stew only had a few pieces of actual beef - the rest a bunch of mush - - There's other places in St. Louis with much better food and much lower prices - take this place off your list!!

I ordered the Egusi, fufu, chicken wings, and rice. Everything was well seasoned and unique. The staff were very friendly and welcoming. The ambiance was really nice. It had the feel of being in someone's home. 10/10

So I was able to take part of a Yelp community event and try out this place. I will say this is the first time I've tried plantain and I kind of liked it, but it it isn't necessarily something that I would go in and order myself. But the Fufu and the egusi was good. I will return for that!

Fu Fu and Sauce is a cozy and small restaurant. It is decorated in African Art. There are tables, but you stand instead of sitting. The owner, you can hear her accent as she tells her story of how Fu Fu and Sauce was born. She prepared a limited menu for us Yelpers. The service was great. You are greeted with a smile. The owner is passionate about her introducing her Fu Fu and culture to St. Louis. Everything was appetizing. The food was great. I learned that she offers ox tails and lamb chops, too. I have to come back for oxtail and lambchops. The ginger pineapple was a bit strong for me. Our menu consisted of jollof rice, beef stew, fu fu, egusi soup, blackeyed peas, and plantains. I had a great time meeting, eating, and connecting with Yelpers. There is a parking lot in front. The lot is small. I had a banquet to attend. Therefore, I didn't want to get too full. This was my first time trying West African cuisine. It won't be my last. If you ever want to try authentic African cuisine or in the area, give them a try.

Enjoyed treats at FrizzFest in Tower Grove Park this past weekend. It was rainy and crowded, but I was greeted cheerfully when it was my turn to order. New food for me, and I was delighted! I'll be back to the restaurant to try more dishes.

This is hands down one of the best food spots in the STL metro, offering some of the most unique flavors in the area. Togolese cuisine isn't something most Americans are familiar with, but it's absolutely incredible. This place truly puts care into its dishes, especially the jollof and oxtail, flavors I'm always craving. FUFU n'Sauce, you nailed it. I'm a huge fan!

Hmmm...had college friends from Ghana, so Ive had plenty of West African stews as well as Kwelewele, shito, banku, kenkey, and fufu...just visited Ghana a couple of months ago for a couple of weeks. The fufu tastes more like potato than cassava. The oxtails, while tasty, taste like American oxtail, not even Jamaican, and definitely not West African. They lacked the complexity of flavor I expect in a West African stew. The food was good, but not what I expected.

Brilliant Nigerian , west African fare.. we had zozo wings , plantains , oxtail and goat stew with jollof rice. The stews were excellent but loved the oxtail. Great flavors. Felt zozo wings needed some sauce otherwise nice. Been following them on IG when a food truck and glad they have brick and mortar now. Go check them out!

so delicious! some of the best food i've had EVER. the oxtail with fufu is out of this world.

Food is excellent and staff is very friendly would definitely recommend. Restaurant was very clean

Great service & even better food! The food was fresh & there wasn't a long wait. The decor was beautiful, showing the owners roots.

Where do I even start. The ambiance and the decor of this place are so inviting and encapsulating. My lady and I went for our anniversary. We were greeted by the friendliest man up front who helped us with what we should get for our first time. I ended up getting the oxtail and palm-nut stew that came with fufu, and she got the Zo-Zo wings with Jallof rice. We got fried plantains to share. The Oxtail was so rich it would almost melt in your mouth. The flavor that resulted from using the delicious and soft fufu to scoop up everything in the stew was a culmination of rich, creamy, and hearty. The rice and wings had a subtle kick that creeped up on you but just enough to add to the taste. The wings were saucy at first taste and then tender and flavorful. The rice had so many different flavors and was almost creamy. The plantains were soft, and sweet with a bite from the fryer that tied the whole dish together. They almost put us in a food coma and I still woulda ran inside to get beignets if they weren't almost closed. We will DEFINITELY be back again to try the rest of the menu