At Garden Grill our main goal is to craft the highest quality Vegan cooked and Vegan raw foods for individuals seeking a healthy choice. Our all-natural, handcrafted, locally sourced Vegan inspired foods are a sure fire hit for any occasion! We specialize in unique taco creations, such as our ever popular Stone IPA Beer Battered Avocado Tacos, Chick'n Teriyaki Tacos, BBQ Pulled Jack Fruit Tacos, Fysh Tacos, Sausage Scramble Breakfast Tacos, Potato Rolled Tacos and our Jack Asada Tacos keep our loyal fans and new comers alike singing our praises. But we don't stop there...our line up includes a Philly Cheeze Steak Sandwiches, our amazing Reuben Sandwich, our addicting Crispy Chick'n Sandwich, Southern Fried Chick'n 'N' Waffles with Herbed Mashed Potatoes and Gravy, our nostalgic Albondigas Soup with Sausage "Meat" Balls, Pozole Soup with Grilled Blackened Chick'n and much, much more. Our complete line of artisan crafted street fare is 100% natural and 100% Vegan, no preservatives, no GMO's, no artificial colors, no artificial flavors, no artificial sweeteners, no MSG, no hydrogenated oils, no cholesterol and absolutely 100% cruelty free!
"A longtime mobile vendor on the First Friday culinary circuit, Garden Grill now offers a brick and mortar restaurant on the westside at the Summerlin Gateway Plaza. Diners will find crispy chick’n sandwiches, beer-battered avocado tacos, plant-based carne asada fries, plus a kids’ menu with vegan cheese quesadillas and chicken strips." - Katie Swalm, Janna Karel
"Garden Grill, a longtime favorite among the local vegan and vegetarian community, is transitioning from a farmer’s market stall to a full-time, counter-service restaurant. The new venue replaces the former Samurai Sam’s Teriyaki Grill location and will feature a 100% plant-based menu, including popular dishes such as Crispy Chick’n Sandwiches, Philly Cheeze Steaks, and beer battered avocado tacos. The restaurant will also offer a Jones soda fountain machine and soft serve desserts." - Bradley Martin
"Located a short distance from the under construction, '100% plant based' Garden Grill restaurant." - Bradley Martin
"A local vegan and vegetarian favorite at farmers markets and events around the region is making the upgrade to its first permanent restaurant. Self-described as 'compassionate food crafters,' the five-year old Garden Grill is moving into the 1,300-square-foot former home of Samurai Sam's Teriyaki Grill at the Summerlin Gateway Plaza retail center on Lake Mead Boulevard, a short walk from the Sprouts grocery store. A familiar presence at First Friday, Tivoli Village, and weekend festivals, a Garden Grill specialty has been its ability to make use of a portable fryer and a '100% plant based' menu highlighted by 'Crispy Chick’n Sandwiches,' 'Philly Cheeze Steaks,' chicken and waffles, and breakfast sandwiches, plus its very popular line of tacos including a 'beer battered avocado' creation." - Bradley Martin
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