Vegan Restaurants in Las Vegas (2025)
Family-run and proudly local, this plant-based Italian spot turns out lasagna, chick’n parm, and gluten-free pizzas in a warm, neighborhood setting. Recognized in coverage of Yelp’s Top 100 Vegan Spots by the Las Vegas Review-Journal.
Near UNLV, this independent favorite serves an all-day menu of brunch plates, big burgers, and crowd-pleasing comfort food. A go-to for groups, frequently highlighted on reservation platforms and local guides for its expansive vegan menu.
A former pop-up turned neighborhood staple, Garden Grill wins fans with beer-battered avocado tacos, Nashville-style chick’n, and soft‑serve. Featured by the Las Vegas Review-Journal in coverage of standout vegan spots.
Chef Mindy Lim’s westside restaurant crafts colorful vegan rolls, ramen, and small plates. Named among PETA’s top vegan sushi in the U.S., and covered by Eater when it debuted.
A veteran of Vegas’s plant-based scene, Chef Kenny Chye serves vegan shumai, bao, noodles, and sushi in a casual room just west of the Strip. Praised by local diners and frequently cited by Vegas food guides.
A fully vegan Asian-fusion menu with dim sum, sushi, and wok dishes draws devotees to this locally owned Henderson outpost. Its official site confirms the all‑vegan menu and daily hours.
A 2025 newcomer blending Thai curries, larb, and creative vegan sushi. Early buzz from local reviewers and plant‑based communities points to welcoming service and well‑executed plates.
Inside Town Square, Chef Parker’s shop builds deep‑dish pizzas, sandwiches, and seasonal specials with a local, community-first ethos. Listed in Town Square’s directory and active with vegan dining events.
