"A local vegan and vegetarian favorite at farmers markets and events around the region is making the upgrade to its first permanent restaurant. Self-described as 'compassionate food crafters,' the five-year old Garden Grill is moving into the 1,300-square-foot former home of Samurai Sam's Teriyaki Grill at the Summerlin Gateway Plaza retail center on Lake Mead Boulevard, a short walk from the Sprouts grocery store. A familiar presence at First Friday, Tivoli Village, and weekend festivals, a Garden Grill specialty has been its ability to make use of a portable fryer and a '100% plant based' menu highlighted by 'Crispy Chick’n Sandwiches,' 'Philly Cheeze Steaks,' chicken and waffles, and breakfast sandwiches, plus its very popular line of tacos including a 'beer battered avocado' creation." - Bradley Martin
